Click below for the
Sample Evening Menu
please note that this menu does change weekly
Starters
Warm Salad of Bacon, Mushrooms and Shallots finished with a Balsamic Dressing £4.95
Fresh Asparagus Spears served with a lightly Poached Egg finished with Hollandaise Sauce £6.95
Half an Ogen Melon Filled with Tropical Fruits £5.95
Chef’s Home-made Soup of the Day £4.50
Tiger Prawns, Wild Mushrooms and Dorset Blue Vinney on a bed of Seasonal Leaves £6.95
Fresh Sardines finished with a Lemon Garlic Butter £5.95
Main Courses
Strips of Beef Fillet finished in a Port and Stilton Sauce served with £19.95
Dauphinoise Potatoes and Panache of Vegetables
Fresh Water Tiger Prawns flamed in Sambucca, Finished in a Provencal £15.95
Sauce and served with Basmati Rice and Mixed Leaf Salad
Chicken Supreme filled with Avocado, resting on a Fine Herb Sauce £11.95
Served with Charlotte Potatoes and Mixed Leaf Salad
Medallions of Pork Fillet finished in a Serrano Ham and Mushroom £12.95
Sauce served with Sauté Potatoes and Panache of Vegetables
Pan Seared Duck Breast, finished in a Rich Plum Sauce £14.95
Servedwith Dauphinoise Potatoes and Panache of Vegetables
Pan Roasted Duet of Salmon and Halibut finished in Lemon Saffron £16.95
Cream and served with New Potatoes and Mixed Leaf Salad
Caesars Steak and Chips with Field Mushrooms and Tomatoes
Rump Steak £13.95Sirloin Steak £16.95
Mediterranean Vegetable Pesto Pasta served Mixed Leaf Salad£9.95
Garlic Bread £1.50 French Fries £1.75 Mixed Olives £1.75
Caesar’s Welsh Rarebit £1.95 Garlic Bread and Mozzarella £2.50
available Tuesday to Thursday evenings
relax - enjoy - indulge - unwind
copyright 2009 15 Dunyeats Road, Broadstone, Dorset. BH18 8AA. United Kingdom. Telephone: 01202 694343. Email. caesars.bistro@googlemail.com
